In the restaurant of the Agriturismo Signorini you can enjoy a choice of typical Tuscan recipes in a warm and family atmosphere.
Our cuisine is a true rediscovery of flavor and tradition; mom Rosanna cooks only with “our extra virgin olive oil”, known for its characteristic of genuineness, taste and digestibility.
The dishes offered are typical Tuscan dishes that mom has been cooking for a lifetime and that have been handed down from generation to generation. To the tradition in cooking is added the typicality of local products, with an unmistakable taste and linked to the territory where they grow and are transformed.
At this point, all you have to do is book a meal with us and indulge in the expert hands of the cook who will cook following her own inspiration and the variety of seasonal products present at that time in the area.
Our specialties? Tagliatelle with meat sauce and baked fillet.