Oil and olives in the poor Tuscany cooking

From appetizer to dessert, in Signorini’s farmhouse immersed in the Tuscan countryside, we find taste of old flavors.

DINNER FROM 8.30 PM
From 7.30 PM telescope observation and sky reading.

Menù:

Pinzimonio e Fettunta
Focaccia alle olive
Pappa al pomodoro
Polenta con spezzatino di carne e olive in umido
Schiacciata con l’uva
Water, wine, caffè

Price € 28,00
Children until 10 years € 20,00

INFO AND RESERVATION 348 323 1193